Working hours:

Monday - Sunday

7:30 - 23:30

 

Contact us:

tel: +359 897 096 398

Burgas, 2 Al. Batemberg str.

Grand Hotel & SPA Primoretz

e-mail: info@saliniworld.com

Menu



 

EXOTIC SALADS

 

1. Calabria Salad - 190 g.

/Rucola, fresh peppers, cucumbers, tomatoes, sliced orange, sliced grapefruit, kiwi, Parmesan Cheese, and forest fruit dressing/

4.50 lv.

2. Campos Salad - 280 g.

/Tomatoes, avocado, rucola, basil, pears, Tortilla Chips/

5.69 lv.

3. Home-made Salad - 270 g.

/peeled tomatoes, roasted peppers, buffalo-cow white cheese, spring onions/

6.30 lv.

4. Salini - 350 g.

/lettuce, tuna fish, smoked salmon, Cheddar Cheese, tomatoes, eggs, olives, salad dressing/

8.60 lv.

5. Roasted Octopus Salad - 180 g.

/lettuce, red lettuce, baby rucola, corn flakes, red peppers, capers, balsamic dressing, octopus slices/

8.90 lv.

6. Crispy squids - 240 g.

/lettuce, Iceberg lettuce, rucola, balsamic dressing, cherry tomatoes, squid heads/

8.90 lv.

7. La Valletta Salad - 220 g.

/Lettuces, rucola, baby corn, fresh peppers, capers, cherry tomatoes, shrimps, balsamic dressing and sesame mix/

8.90 lv.

 

COLD STARTERS

 

1. Stuffed Peach - 120 g.

/Served on fresh small lettuce/

4.99 lv.

2. Sheep's white cheese Parfait - 220 g.

/Sheep's white cheese, tomatoes, basil, walnuts and herbs/

6.90 lv.

3. Prosciutto with pears - 130 g.

/dry-cured ham with pears and Parmesan Cheese /

6.98 lv.

4. Cod Liver - 100 g.

/served on oranges/

7.89 lv.
5. Salmon roe - 20 g.
8.79 lv.

6. Veal Carpaccio - 220 g.

/ Veal tenderloin, rucola, cherry tomatoes and Parmesan Cheese/

9.70 lv.

7. Selection of smoked fish - 200 g.

/Smoked trout, Smoked bonito, Smoked salmon/

9.99 lv.

 

WARM STARTERS

 

1. Vegetable marrows the Greek Style - 200 g.

/Vegetable marrows, yoghourt sauce and dill/

3.99 lv.

2. Aubergine with Mozzarella Cheese - 200 g.

/ aubergine, mozzarella cheese, tomatoes , tomato sauce, basil/

4.59lv.

3. Crispy Camembert Cheese - 180 g.

/ Camembert Cheese, sour cherry, blueberry jam/

6.99 lv.

4. Risotto with chicken - 260 g.

/ Arborio, spinach, chicken and Parmesan Cheese/

7.70 lv.

5. Aromatic Fire Ribs - 250 g.

/Herbs, barbeque sauce and roasted sesame/

7.99 lv.

6. Saganaki Shrimps - 250 g.

/ tiger Shrimps, sauce from fresh tomatoes, kalamon and Feta Cheese/

11.99 lv.

7. Goose liver - 180 g.

/ Goose liver , pineapple and blueberries /

15.99 lv..

8. Lemon risotto with octopus and rucola - 260 g.

/Arborio, octopus, cherry tomatoes, Parmesan Cheese/

13.99 lv.

 

SEAFOOD STARTERS

 
1. King's shrimps - 70 g.  8.99 lv.
2. Shallow fried piquant shrimps - 200 g.
 9.99 lv.
3. Shrimps the Mediterranean style - 200 g.
 10.99 lv.
4. Shrimps in sweet-and-sour sauce and roasted sesame - 200 g.
 10.99 lv..
5. Shrimps in Pernod - 200g.
 10.99 lv.


OCTOPUS

 
1. Octopus the Mediterranean style - 150 g.
 20.99 lv.
2. Octopus with sweet-and-sour sauce and roasted sesame - 150 g.  20.99 lv.


SQUIDS

 
1. Squids the Mediterranean style - 200 g.
 9.99 лв.
2. Crispy squids the Greek style - 200 g.
 9.99 лв.
3. Crispy squids with sweet-and-sour sauce - 200 g.  9.99 лв.
4. Shallow fried piquant squids - 200 g.
 9.99 лв.

 

CRABS

 

1. King crab legs  - 100 g.

 21.99 lv.

2. Lobster -  100 g.

 12.99 lv.

3. Oysters - 1 pcs.

 2.99 lv.
 

MUSSELS

 
1. Plain mussels    -  700 g. 8.79 lv.
2. Salini Mussels   -  700 g.
9.29 lv.

3. Saint Jacque Mussels on a slab - 130 g.

/ Marinated ginger and lemon-and-butter sauce/

15.99 lv.


SOUPS

 

1. French onion soup and browned Emmental Cheese - 300 g.

3.99 lv.
2. Cream of asparagus and Roquefort Cheese soup - 300 g. 3.99 lv.
3. Cream of lobster soup - 300 g.
8.49 lv.

4. Mediterranean soup - 300 g.


14.99 lv.


PASTA

 

1. Tricholi the Neapolitan Style - 300 g.

/Tomato concasse, tomato sauce, basil and Parmesan Cheese/

6.99 lv.

2. Tricholi the Sicilian Style - 300 g.

/Kalama, squids, aubergine, septet from herbs and Parmesan Cheese/

8.99 lv.

3. Spaghetti with tiger shrimps - 300g.

/ shrimps, cherry tomatoes, Septet from herbs /

9.99 lv.  

4. Fusils and Chicken - 300 g.

/ Fusils, fresh vegetables and chicken /

9.99 lv.


MAIN DISHES

 

1. Chicken Julienne with blue-vein cheese, cream и crispy potatoes 280 g.

/ blue- vein cheese, cream, crispy potatoes , curry/

7.89 lv.

2. Chicken fillet Marengo  - 280 g.

/Tomato concasse, Kalama, septet from herbs and spinach/

8.99 lv.

3. Duck Magret in morello sauce - 280 g.

/ Arborio, parmesan cheese , sour cherries/

12.99 lv.

4. Pork Cutlet garnished with browned small potatoes with Rosemary and Gravy - 500 g.

/ browned patatoes and rosemary/

14.99 lv.

5. Crusted pork fillet, stuffed with cedar nuts  - 280 g.

/ cedar nuts, Parmesan cheese and cherry tomatoes/

15.80 lv.

6. Tagliata   - 350 g.

/veal fillet and rucola/

25.90 lv.

7. Veal Steak and Pear garnished with wild rice - 350 g.

/ Wild rice, a pear and Gorgonzola sauce/

29.99 lv.

8. Veal steak with truffle sauce and aspargus -350 g.

/truffle sauce, aspargus/

32.99 lv.

 

CHEF`S SPECIAL OFFERS

 

1. New style of tuna fish - 260 g.

/Tomato concasse, kalamon, sesame mix and oyster sauce/

17.99 lv.

2. Turbot Fillet and Cream of Lobster and Asparagus - 260 g

/ shrimps, cherry tomatoes, aspargus/

37.99 lv.

3. Sea Bass fillet Volofan - 260 g.

/ Tomato concasse, vegetables, flavoured/

18.99 lv.

4. Sea Bass with Herbs and Mashed Spinach - 260 g.

/Septet from herbs and spinach/

18.99 lv.

5. Gilt-head (sea) bream the Burgundian Style - 260 g.

/ Arborio, raisins, saffron and Hollandaise sauce /

19.29 lv.

6. Salmon, browned in banana sheet - 260 g.

/asparagus and Hollandaise sauce/

21.99 lv.

 

FRESHLY BAKED BREAD

 
1. Garlic Baguette  - 60 g.
1.50 lv.
2. Ciabatta - 100 g.
1.50 lv.
3. Brown small loaf of bread with pumpkin seeds  - 60 g.
1.50 lv.
4. Rosetta   - 40 g. 0.59 lv.


DESSERTS

 

1. Chocolate soufflé with a liquid centre 250 g.

4.99 lv.
2. Hazelnut chocolate cake 80 g.
4.99 lv.
3. Home-made brown/white chocolates 80 g.
4.99 lv.
4. White chocolate Crème Brûlée 100 g.
4.99 lv.
5. Chocolate surprise with dry apricots 80 g. 4.99 lv.

*The prices are in Bulgarian Leva